Send us a trade enquiry with a few details about your business. We’ll get back to you to talk through our range and how we can work together.
Wholesale & Trade
Wholesale cheese and butter from Cheshire
For trade
Hayfields supplies independent businesses with cheese and butter made by hand on our family farm in Audlem.
Who we supply
We work with businesses like yours
From village farm shops to busy restaurant kitchens, independent businesses choose Hayfields for handmade cheese and butter with real provenance.
Why stock Hayfields?
A supplier with a story your customers will love
An established family business
Farming at Hayfields since 1949, and still family-run and independent.
Cheesemaking since 1957
Nearly seventy years of making cheese by hand, using traditional methods.
Local provenance
Made in Audlem, Cheshire, with milk from selected farms across the region.
Genuinely handmade
We make our own cheese and butter. We’re cheesemakers, not a reseller or distributor.
A distinctive range
Including Hayfields Crunch, our signature cheese that customers ask for by name.
See the rangeDelivered fresh
Our cheese and butter are delivered fresh to pubs, restaurants and independent shops across the local area.
Becoming a stockist
How it works
How do I become a stockist?
Do you publish trade prices?
Wholesale prices aren’t shown on the website. Send us an enquiry and we’ll share our trade price list.
Which areas do you deliver to?
Let us know where you’re based in your enquiry, and we’ll confirm delivery options for your area.
Is there a minimum order?
We’ll talk you through ordering, including any minimums and lead times, when we get back to you.
For trade
Trade product guide
Sizes, case quantities, shelf life, storage, allergens and barcodes for our full range, in one guide.
In good company
Some of our stockists
Farm shops, butchers, restaurants, pubs and delivery services already stock Hayfields.
