Cheese
Hayfields Crunch
Our crowd-favourite signature cheese: deeply savoury, with the crunchy calcium crystals of a beautifully aged cheese.
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Our products
Handmade in Cheshire
Cheese and butter made by hand at Hayfields, for farm shops, delis, restaurants and independent businesses.
Cheese
Crafted with passion and perfected by time, from sharp and complex to smooth and crumbly.
Cheese
Extra Mature Cheddar
Bold, rich and intensely sharp, traditionally matured for a powerful depth of flavour.
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Cheese
Red Leicester
Strikingly vibrant, with a smooth, subtly sweet and nutty flavour and a creamy finish.
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Cheese
Cheshire Cheese
A timeless British classic: pristine white, dry and crumbly, with a clean, tangy taste.
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Cheese
Mild Cheddar
A smooth and creamy, all-round cheese.
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Cheese
Mature Cheddar
A rich, firm and tasty classic, matured at Hayfields for up to 12 months.
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Cheese
Not So Effin’ Hot
A warm chilli cheese: multicoloured, very tasty, and with a kick.
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Trade product guide
Sizes, case quantities, shelf life, storage, allergens and barcodes for our full range, in one guide.
Interested in stocking Hayfields?
Tell us about your business and we’ll be in touch to talk through our range.